Electrical method for intelligent cooling liquid control system
DOI:
https://doi.org/10.21014/acta_imeko.v9i1.692Abstract
The ability to determine and control the normalized concentrations has been established using the experimentally obtained dependencies of the active and reactive constituents of conductivity in the wide frequency range of the electromagnetic field on the composition of the multicomponent fluid and the impurity concentrations. For high-aqueous substances dissolved in water (cooling liquids), a method for controlling the qualitative and quantitative composition is developed. It is based on the comparison of the measured and experimentally established active conductivity component and the comparison of the corresponding dependencies in the frequency field of the reactive component of conductivity. The developed electric method allows quantitative and qualitative estimation of the composition of the coolant on the contents of controlled components in the short time (up to 2 seconds) in a non-laboratory environment and to ensure uninterrupted operation of the equipment.Downloads
Published
2020-03-30
Issue
Section
Research Papers
License
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).