Comparative performance analysis between two different generations of an automatic milking system
DOI:
https://doi.org/10.21014/actaimeko.v12i4.1646Keywords:
AMS, vision systems, Time-of-Flight (TOF), 3D cameraAbstract
The adoption of Automatic Milking Systems (AMS) in Europe and Italy has been increasing gradually in recent years, driven by the advantages they offer over traditional milking methods. AMS reduces the need for manual labor, increases milk production, standardizes teat cleaning and disinfection, and promotes animal welfare. The adoption of milking robots also allows for continuous monitoring of milk parameters, animal health status, and production performance. In a recent study, the authors analyzed the improvements achieved by a buffalo farm in Southern Italy that switched from an older model (Classic ) to a newer generation model (VMS 300) of milking robot, showing an increase in production quantity and quality.
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Maria Teresa Verde, Roberta Matera, Francesco Bonavolonta, Francesco Lamonaca, Leopoldo Angrisani, Concettina Fezza, Luca Borzacchiello, Alessio Cotticelli, Gianluca Neglia

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under the CC BY 4.0, Creative Commons Attribution 4.0 International License.
Users are free to
- share, i.e. copy and redistribute the material in any medium or format for any purpose, even commercially;
- adapt, i.e. remix, transform, and build upon the material for any purpose, even commercially.
At the same time, the user must give appropriate credit, provide a link to the license, and indicate if changes were made.
Additional information about the license can be found at: https://creativecommons.org/licenses/by/4.0/.
Authors are
- able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).